Banana flower vada curry
Banana flower vada curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower vada curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana flower vada curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana flower vada curry is something that I have loved my entire life.

Banana flower vada is a delicacy from south India and there are a few versions of it being made there. I am sharing the recipe which I make at home at times. Banana flower is very healthy and there are many recipes you can make with them.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana flower vada curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower vada curry:
  1. Take 150 gm banana flower
  2. Make ready 100 gm chana dal
  3. Prepare 2 Onion
  4. Make ready 1 tomato
  5. Prepare 1 tbsp ginger garlic paste
  6. Make ready 1 streak Curry leaves
  7. Make ready 1 tsp saunf/fennel seeds
  8. Make ready 1 inch Ginger
  9. Get 2 green chillies
  10. Take 1/2 coconut milk
  11. Take 1 tbsp chilli powder
  12. Make ready 1 tsp turmeric powder
  13. Make ready 1 tsp garam masala
  14. Make ready to taste salt

Not many people are familiar with this recipe but you can learn how to make it at. A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Storing, freezing and reheating- this banana flower curry is best eaten within a few hours of cooking. avoid freezing, reheating or refrigeration. Banana Flower Vada / Patties: "Variety's the very spice of life that gives it all its flavor" - William Cowper.

Steps to make Banana flower vada curry:
  1. Soak chana dal for 30 mins and grind to coarse paste without adding any water.
  2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
  3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
  4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
  5. Add in ginger garlic paste and saute for a minute
  6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
  7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
  8. Now add the broken pieces of the patties/ vadas to the boiling curry
  9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..

For preparing banana flower vada, soak bengal gram dal in water for half an hour. Add salt and rice flour and mix them well. First coarsely grind the banana flowers along with pinched red chillies,hing,ginger ,fennel seeds and salt. Drain the water in the soaked chana dal and grind it without adding water. The water content in vazhaipoo itself is enough to grind.

So that’s going to wrap this up for this special food banana flower vada curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!