Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. Take 500 grams Elephant Yam (boiled & grated)
  2. Make ready 2 tsp. mustard oil
  3. Make ready to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Get 1 tbsp. mustard seeds
  6. Prepare 2 tbsp. fresh grated coconut
  7. Get 2 green chilies
  8. Prepare 1 tsp. lime juice
  9. Make ready 3 tbsp. coriander leaves
  10. Take 1 onion, chopped
  11. Take 2 garlic cloves, finely chopped
  12. Get Few whole fresh red chilies
  13. Get as required banana leaves
Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. In a bowl, mix together all the above mentioned ingredients (except the last two).
  2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
  3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
  4. Steam for 12-15 minutes. Set aside to cool.
  5. Open the banana leaf parcel and serve with steamed rice.

So that’s going to wrap this up with this special food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!