Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys lancashire (lamb) hotpot, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys lancashire (lamb) hotpot, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Make ready 800 grams potatoes, peeled and thinly sliced
  2. Take 600 grams diced lamb
  3. Make ready 3 onions, finely chopped
  4. Take 2 carrots, peeled & sliced
  5. Make ready 1 bay leaf
  6. Make ready 3 sprigs thyme
  7. Take 300 ml vegetable or lamb stock
  8. Prepare 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  9. Make ready 1 tbsp cornstarch / cornflour
  10. Prepare salt & pepper
  11. Make ready 25 grams sunflower spread or butter, melted
Instructions to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  2. Put a layer of potato slices, overlapping, at the bottom of the dish
  3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

So that is going to wrap it up with this exceptional food vickys lancashire (lamb) hotpot, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!