Banana Stem Do Pyaza
Banana Stem Do Pyaza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana stem do pyaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Stem Do Pyaza is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Stem Do Pyaza is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana stem do pyaza using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Stem Do Pyaza:
  1. Prepare 1 Banana stem, 5-6" long
  2. Prepare 3 tbsp. mustard oil
  3. Make ready 1 potato, cubed
  4. Prepare 2 bay leaves
  5. Make ready 1 " cinnamon stick
  6. Get 2-3 green cardamoms
  7. Make ready 4-5 cloves
  8. Take 1 mace
  9. Get 1 onion, chopped
  10. Get 1 onion, sliced
  11. Make ready 1 onion, cubed
  12. Make ready 1 " "ginger, sliced
  13. Get 4-5 garlic cloves
  14. Prepare 2 green chilies
  15. Prepare 1 tsp. garam masala powder
  16. Get 1 tomato, chopped
  17. Take 1 tsp. ghee
  18. Prepare 1-2 tbsp. cashew paste
  19. Take 2 tbsp. yoghurt
  20. Take to taste salt
  21. Prepare 1 tsp. turmeric powder
  22. Make ready 1 tbsp. red chilli powder
  23. Take 1 tsp. coriander powder
  24. Take 1 tsp. cumin powder
  25. Make ready 1 tsp. sugar
  26. Take 2 tbsp. fried onions
Instructions to make Banana Stem Do Pyaza:
  1. Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles.
  2. Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside.
  3. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown.
  4. Now add the ground onion paste and saute till the oil separates.
  5. Add all the dry spices (except garam masala) along with a sprinkle of - some water and continue to fry on a medium flame till the oil separates.
  6. Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and - simmer for 2-3 minutes.
  7. Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes.
  8. When done, add the garam masala powder, ghee and the fried onions.
  9. Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just - plain chapati.

So that is going to wrap it up for this special food banana stem do pyaza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!