Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple and sultana granola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple and Sultana Granola is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple and Sultana Granola is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and Sultana Granola:
- Get 270 g gluten free porridge oats
- Take 2 tablespoons light brown sugar
- Make ready 1 teaspoon ground cinnamon
- Get 5 tablespoons honey
- Take 4 tablespoon olive oil
- Get 3 tablespoons dried apple chopped
- Take 2 tablespoons sultanas
Steps to make Apple and Sultana Granola:
- Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
So that is going to wrap it up with this special food apple and sultana granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
