My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Gran's Irish Stew And Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Take 4-5 large potatoes
  2. Make ready 1 large leek
  3. Make ready 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Get 2-3 bay leaves
  6. Prepare 2-3 cloves
  7. Get 500 ml hot meat stock
  8. Get to taste Salt
  9. Make ready Dumplings :
  10. Take 100 g self raising flour
  11. Take 50 g cold butter
  12. Prepare Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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