Bakewell Coconut & Caramel Pie
Bakewell Coconut & Caramel Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bakewell coconut & caramel pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bakewell Coconut & Caramel Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bakewell Coconut & Caramel Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bakewell Coconut & Caramel Pie:
  1. Make ready For Pie crust-
  2. Take 1 cup maida/all purpose flour
  3. Take 1/3 cup icing sugar
  4. Prepare 1/3 cup salted butter
  5. Prepare 2 teaspoons apple cider vinegar
  6. Take For Filling-
  7. Make ready 3/4 cup dessicated coconut
  8. Make ready 2 tablespoons Maida
  9. Take 1/4 teaspoon Baking powder
  10. Take 1/4 cup sugar
  11. Make ready 50 ml cold milk
  12. Prepare 1/4 cup Cold Water
  13. Prepare For Topping-
  14. Get 2 tablespoons Caramel sauce
  15. Prepare 2 tablespoons almond flakes
Steps to make Bakewell Coconut & Caramel Pie:
  1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
  2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
  3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
  4. Add vinegar and mix.
  5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
  6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
  7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
  8. Preheat oven at 180°C.
  9. Remove the filling from the refrigerator and mix it nicely.
  10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
  11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
  12. Centre part will be little jiggly when hot. Pie is ready to be served.
  13. Enjoy this pie warm or chilled. It tastes delicious any which way.

So that’s going to wrap this up with this special food bakewell coconut & caramel pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!