Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 300 grams Carrot
- Get 1/2 cup Condensed milk
- Make ready 1 tbsp raisins
- Make ready 1 tbsp pistachios flakes
- Take 1 tbsp Cashews flakes
- Take 1 tbsp Almond flakes
- Get 3 cups milk
- Get 1 tbsp ghee
Instructions to make Carrot Halwa:
- Grate peel the carrots and finely grate all the carrots in a bowl and keep all the other ingredients ready.
- Heat a pan add ghee when ghee melts add grated carrots and cook till moisture evaporates completely. Now add milk and keep stirring continuously till Halwa thickens add raisins and all dry fruits and mix well.
- Add Condensed milk & cook till moisture evaporates and ghee releases. Transfer in shape mould and unmould in a plate.
- Serve yummy and delicious carrot halwa in a plate.
So that’s going to wrap it up for this exceptional food carrot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
