Minted lamb and potato pie
Minted lamb and potato pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minted lamb and potato pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minted lamb and potato pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Minted lamb and potato pie is something which I have loved my whole life. They’re fine and they look fantastic.

To celebrate British Pie Week, Nice Pie share their recipe for their award-winning slow-cooked minted lamb and potato pie. When the veg has softened, add the stock, mint, rosemary and seasoning. Cover and simmer gently for two to three hours.

To begin with this particular recipe, we have to prepare a few components. You can cook minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minted lamb and potato pie:
  1. Prepare 1 kg Diced Lamb
  2. Make ready 600 ml Water
  3. Prepare 4 x Chicken Stock Cubes
  4. Get 1 tbsp Thyme
  5. Prepare to taste Salt and Pepper
  6. Prepare 2 tbsp Mint (as minty as you want it)
  7. Make ready 3 large chopped potatoes
  8. Get 3 large diced carrots
  9. Get 1 large chopped onion
  10. Take 2 chopped garlic cloves
  11. Get Pie pastry
  12. Prepare Olive oil

And a sweet potato top is the icing on the pie… - by Hannah Oakshott. Drain well and return to pan. Add milk and mash until almost smooth. View top rated Lamb and potato pie recipes with ratings and reviews.

Steps to make Minted lamb and potato pie:
  1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside.
  2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots.
  3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes.
  4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned.
  5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋

For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes. Recipe from Food & Wine Chefs' Easy Weeknight Dinners. Use the lamb, gravy and potato from a fantastic lamb roast the other night to make these delicious Lamb and Potato Pies! About us: Meena and Robert are. Remove to a bowl with slotted spoon.

So that’s going to wrap this up for this special food minted lamb and potato pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!