Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Kheer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot Kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot kheer using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Carrot Kheer:
- Prepare 2 cups grated Carrot
- Take 750 ml full cream Milk
- Prepare 3/4 cup Sugar
- Get 1 tbsp Ghee
- Take 1 tbsp Cashews
- Make ready 1 tbsp Almond flakes
- Take 1 tbsp Raisins
- Get 2 tbsp Bread crumbs
Steps to make Carrot Kheer:
- Wash and peel carrots.
- Grate with manual grater or food processor.
- Heat ghee in a pan.
- Fry raisins and cashews and keep aside.
- In remaining ghee roast grated carrots till it becomes dry.
- Add boiled milk in it.
- Cook on low flame.
- Stir occasionally and cook till it becomes thick.
- Add bread crumbs and mix well.
- Cook for 2-3 minutes and then add sugar.
- Stir and cook for a minute.
- Add fried nuts and remove from heat.
- Transfer in serving bowl and garnish with almond flakes and cashews.
So that’s going to wrap it up for this exceptional food carrot kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
