Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker minted lamb casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker minted lamb casserole is something that I have loved my whole life.

Chop and peel carrots, parsnips and onion. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!

To get started with this recipe, we have to first prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Take 4 lamb leg steaks
  2. Take 2 carrots
  3. Prepare 2 parsnips
  4. Take 1 onion
  5. Take 2 cloves garlic (minced)
  6. Take 2 pints lamb stock
  7. Make ready 2 tbsp mint sauce
  8. Get 8 baby potatoes
  9. Prepare 3 tbsp gravy granules
  10. Prepare 4 tbsp plain flour
  11. Take 2 tsp dried mint
  12. Get Salt and pepper
  13. Take 6 frozen stuffing balls

The secret to our slow-cooker Chicken-and-Spinach Lasagna is a jar of refrigerated Alfredo. It cuts prep time in half and delivers rich flavor that tastes like it took all day to prepare. Make ahead meals are easier than ever with these delicious slow cooker casserole recipes. MORE+ LESS Place the lamb in the slow cooker pot.

Steps to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Pour in the wine and stock. Meanwhile, to thicken the gravy, switch the slow cooker to the high setting. DIRECTIONS Heat slow cooker on high but turn to low when lamb goes in. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili Remove chicken from the slow cooker and shred, using two forks.

So that’s going to wrap it up for this special food slow cooker minted lamb casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!