Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, banana blossom fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you to Nature's Charm for the Banana Blossoms! These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters.
Banana blossom fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana blossom fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana blossom fritters using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana blossom fritters:
- Make ready 1 banana flower
- Take 1 cup chickpea flour
- Make ready 1/2 cup rice flour
- Take 2 green chillies finely chopped
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take Pinch asafoetida
- Take as per taste salt
- Prepare as required water
- Get as required Oil for frying
We call it "Vadi" in our native language which is similar to Pakora/Fritters. Banana blossom Fritters (pakoras). by: Panfusine. To prepare the blossoms, remove the leathery coverings (bracts) from the inflorescence one at a time. (keep a large bowl filled. These fritters made with banana flower are so delicious!
Instructions to make Banana blossom fritters:
- Clean and finely chopped banana flower.
- Mix all ingredients(except oil) and form batter, now make a ball and flatten it.
- Deep fry golden brown in hot oil.
I've tried banana blossom on a few occasions during my travels in South-East Asia, it's a common ingredient in this part of the world (especially in curries), but I had never worked with it in my kitchen. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but Read on for my recipe secrets, including which banana variety is best for fritters. This post may contain affiliate links. This Vegan Fish made with Banana Blossoms is life-changing - especially if you thought that you would Banana Blossom Vegan Fish.
So that’s going to wrap it up with this special food banana blossom fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
