Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri chai pink chai kashmiri kesar chai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Chai pink Chai Kashmiri kesar chai is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kashmiri Chai pink Chai Kashmiri kesar chai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kashmiri chai pink chai kashmiri kesar chai using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Get 1/2 tsp Saunf(fennel seeds)
- Prepare 1 Star anise
- Prepare 1 tsp Sugar
- Prepare 2 tsp Tea leaves
- Get 1 cup Milk
- Make ready 1 cup Water
- Take 2 tsp Almond flakes
- Make ready 1 stick Cinnamon stick
- Prepare 2 Cardamom
- Make ready 2 Cloves
- Take 4 Saffron stigmas (kashmiri kesar)
Instructions to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Keep all basic ingredients ready. Put all spices, tea powder and water in a vessel.
- Bring to boil and turn off heat, -strain using filter.
- Add kesar milk to decoction and serve in cups, garnish saffron flakes and almond flakes and enjoy kashmiri tea. Kashmiri tea is ready
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