Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pepper sauce and fried hake fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted pepper sauce and fried hake fish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted pepper sauce and fried hake fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tasty Tilapia Fish Pepper 🔥 Soup Recipe Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on 'Jamie and Jimmy's Friday.
To get started with this recipe, we have to prepare a few components. You can cook roasted pepper sauce and fried hake fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted pepper sauce and fried hake fish:
- Prepare 15 Green chilli pepper
- Make ready 105 Red chilli pepper
- Prepare 1 tablespoon Shrimp sauce
- Make ready Seasoning
- Make ready 1 cooking spoon Hot veg oil
- Make ready 1 clove Garlic
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Season the hake with a little salt and freshly ground black pepper. Mix the flour, cornflour and a pinch of salt Dip the hake into the batter and carefully lower into the hot oil.
Steps to make Roasted pepper sauce and fried hake fish:
- Roast the peppers in oven and peel the skin and remove seeds
- Place in a mortar with the garlic and mash until smooth
- Add shrimp sauce and seasoning and continue mashing
- Then pour the little hot veg oil in and mash for 30sec
Melissa Clark makes a sheet-pan meal with seasoned fish and sliced vegetables. Set the peppers on a baking sheet and roast until the To prepare the fish: Season the filets with salt and pepper. Heat the butter and oil in a skillet. The sauce complimented the fish beautifully and added just enough flavour without overpowering the delicate hake. I added a few capers to add a sharp, delicious zing and served the fish with steamed asparagus and fresh bread.
So that’s going to wrap this up for this exceptional food roasted pepper sauce and fried hake fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
