Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thor ghanto bengali style banana stem curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thor Ghanto Bengali style Banana stem curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thor Ghanto Bengali style Banana stem curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thor ghanto bengali style banana stem curry using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thor Ghanto Bengali style Banana stem curry:
- Make ready 2 cups banana stem/ thor(chopped)
- Take 1 tsp kalonji/ kalojeera
- Get 1 tbsp grated coconut
- Make ready 1 cup milk
- Prepare 2 green chillies(splitted)
- Get to taste Salt
- Get 1/2 tsp sugar
- Take 1 tsp ghee
Steps to make Thor Ghanto Bengali style Banana stem curry:
- Chopped banana stem & then wash properly.
- Pressurecook chopped banana stem with little salt.After 3,4 whistle turn off gas.
- Allow to release pressure,takeout from cooker & put in a bowl.
- Heat a kadai with 1tbsp oil, add kalonji, splited green chillies.Once you get a nice aroma add chopped banana stem & cook till soft on low flame.
- Then add add salt as required,sugar,grated coconut & mix well
- Now pour the milk & give a good mix.
- Stir continuously for 5-6 mints or the curry dried up completely.
- Now add ghee & mix well.
- Delicious Banana stem curry or thor ghanto is ready to serve.
- Serve it with steam rice or phulkas.
So that’s going to wrap this up for this special food thor ghanto bengali style banana stem curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!