Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy multigrain methi and banana thepla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make the Banana Methi Thepla (Kela Methi Thepla), peel off the skin of a ripe banana. On a small plate take the ripe banana and mash it with If you enjoyed this Banana Methi Thepla recipe, also check out our other thepla variations like karela thepla, doodhi theplas and multigrain methi theplas. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
Spicy multigrain methi and banana thepla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy multigrain methi and banana thepla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy multigrain methi and banana thepla:
- Prepare 500 gm multi grain flour
- Make ready 200 gm methi(fenugreek leaves)
- Get 2 mashed ripe banana
- Take 1 tbsp coriander leaves
- Make ready 1 cup dahi (curd)
- Get 1 tbsp oil
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp green chilli paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 11/2 tsp jaggery
- Make ready 2 tsp white sesame seeds
- Get Pinch hing(asafoetida)
- Get 1/2 tsp haldi(Turmeric powder)
- Take to taste Salt
- Make ready 1 cup water
- Get as needed Ghee for saute
Just as said, it's a great travel food, like a baguette is to the French. The addition of Ragi and Whole Wheat flour, makes this. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta?
Steps to make Spicy multigrain methi and banana thepla:
- Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
- Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
- Keep aside for half hour.
- Then make medium size balls.
- And make thepla medium size.
- And saute in tava.
- One side thepla looks brown pour ghee and turn off other side and pour ghee.
- Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
- Serve with hot.
- Serve with pickle.
Learn how to make Gujarati Methi Thepla ~ Gujarati multigrain flatbread made with fresh fenugreek leaves and flavoured with ground spices and sesame seeds. My friend was surprised when I told him I find cooking very relaxing and therapeutic. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. However, I prefer simple and basic Methi Theplas for my breakfast. If you want to make a multigrain version, make sure you serve them immediately.
So that is going to wrap this up with this exceptional food spicy multigrain methi and banana thepla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
