Pasta Trifal
Pasta Trifal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta trifal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta Trifal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pasta Trifal is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pasta trifal using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Trifal:
  1. Make ready 1 1/2 kg milk
  2. Get Half cup pasta vermicelli boiled
  3. Prepare 6 tbsp vanilla custard
  4. Get 10 tbsp sugar
  5. Make ready 1 big size apple
  6. Make ready 2 bananas
  7. Make ready 1 cup Fruit cake cube cut
  8. Make ready For deco
  9. Get 1 pack bunties
  10. Make ready 10,12 almond flakes
  11. Prepare 1 tbsp nuttella
  12. Make ready 1 tbsp cream
Steps to make Pasta Trifal:
  1. Sab sa phly pasta koi khulay pani ma boil kar lain
  2. Ab custard ko half cup doodh ma mix kar ke rakh. Or baki doodh ko boil hony ke liya rakh lain. Or fruits ko aik bowl ma kaat lain
  3. Jab doodh ma boil ajay to cheeni add kar dain.. Cheeni mix ho jay go flame ko sim par kar ke nasher ke sath mix doodh chalaty jay or aista aista curtard add krty jayn. Phr flame ko medium kar lain or doodh ko 2 min pakka ke flame off kar dain or sath hi is ma boiled pasta add kar dain or thanda hony ke liya rakh lain
  4. Assembling : jab custard thanda ho jay to boil ma phly aik custar ki layer lagayn us ke baad oper fruits daly phr custard ki layer lagayn.
  5. Ab oper apni marzi sa deco kar lain

So that is going to wrap this up for this exceptional food pasta trifal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!