Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, daoud basha (lebanese meatballs). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Daoud basha (Lebanese meatballs) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go. Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic.
To get started with this recipe, we must prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Prepare For the meatballs
- Get 750 g lamb mince
- Make ready 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Prepare 3 garlic cloves, crushed
- Get 1/2 teaspoon white peoper
- Make ready 1 teaspoon cumin
- Take 1 teaspoon pomegranate molasses (optional)
- Get Black pepper
- Prepare 1/4 teaspoon cinnamon
- Get 1/4 teaspoon ground allspice and salt
- Make ready For the sauce
- Take 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Take 0.25 teaspoon lebanese seven spices
- Get 0.25 teaspoon black pepper and allspice
- Take 2 tbsp olive oil
- Get 1 chicken stock cube
- Get 1 L water
- Get salt
- Make ready Vegetables
- Get 3 medium potatoes, cubes
- Get 2 carrots, cubes
- Prepare 1 onion, finely chopped
- Take 2 garlic cloves
- Get 2 tablespoons olive oil
- Take 0.25 teaspoon ground coriander powder
It can be served with pine nuts in a rich … Daoud bacha - download this royalty free Stock Photo in seconds. Daoud Bacha - Lebanese meatballs close up. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Partager à mes amis. la recette Daoud Basha (syrie). As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Lebanese authorities have claimed the blasts were the result of an unspecified "incident" at a storage depot holding explosive materials, and both Also on rt.com BEIRUT BLAST AFTERMATH: Parts of Lebanon's capital lay in ruins after explosions leave dozens dead & buildings destroyed (VIDEOS). But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
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