Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beetroot aaloo paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Отмена. Месяц бесплатно.
Beetroot Aaloo Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot Aaloo Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Aaloo Paratha:
- Get 1 cup Beetroot wheat flour
- Get 1 cup multigrain flour
- Take 1 tbsp oil
- Take As per taste Himalaya salt
- Prepare As required Ghee to cook paratha
- Get as needed Water
- Prepare For Stuffing:-
- Make ready 2 cups boiled and smashed potatoes
- Make ready 1 big onion finely chopped
- Get 2 Green chilli finely chopped
- Take 1 tbsp grated garlic
- Get 1 tbsp finely chopped coriander
- Prepare 1 tsp anardana powder
- Prepare 1 tsp kitchen king masala
- Get 2 tbsp grated cheese
- Prepare 1 tbsp ghee
- Prepare 1 tsp saunf lakhnavi
- Make ready 1 tsp cumin
- Take As per taste Himalayan salt
- Prepare For Fruitti Raita :-
- Get 250 grams Curd
- Make ready 1/2 cup Sweetlime's pieces
- Prepare 1 tbsp Pomegranate
- Take 1 tbsp honey
- Make ready 1 tbsp raisins
- Make ready 1 tbsp roasted Almond flakes
- Make ready 1 tbsp mix coloured tutti frutti
- Take As required Cherries to garnish
Beetroot Paratha Recipe, How To Make Beetroot Paratha Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that’s going to wrap it up for this exceptional food beetroot aaloo paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
