Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, liver, bacon and greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Liver, bacon and onions is a classic dish but adding coconut aminos (a soy sauce substitute) injects a good boost of flavour. Use bottled green peppercorns in place of the black peppercorns listed. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving.
Liver, Bacon and Greens is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Liver, Bacon and Greens is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook liver, bacon and greens using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Liver, Bacon and Greens:
- Make ready 400 Grams Lamb Liver
- Prepare 6-8 Rashers Smoked Bacon
- Get 200 Grams Chopped Spring Greens
- Prepare 2 large Onions
- Get 1 Whole Bulb of Garlic
- Get 3-4 Tablespoons Olive Oil
- Get 2 medium Green Sweet Peppers
- Get 1 Medium Tin of Chopped Tomatoes
- Prepare 2 Lamb Stock Cubes(optional)
Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon. MORE+ LESS This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Then add the tomato puree and beef stock.
Steps to make Liver, Bacon and Greens:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
- Chop up bacon into bite sized pieces and add to the mix.
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!
Add the cup of flour water you prepared earlier and gently stir until. Dry the liver slices off with paper towels. Lightly dredge the liver slices in arrowroot starch mixture. Remove bacon from skillet, set aside, leave the bacon fat in the skillet because you're going to fry the liver slices in it. My family enjoyed this with broccolini and fresh green salad.
So that is going to wrap it up for this exceptional food liver, bacon and greens recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
