Banana flower chutney
Banana flower chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana flower chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana flower chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana flower chutney is something that I’ve loved my entire life.

Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Flower Chutney, anana Fower Chutney Recipe, Vazhaipoo Chutney Recipe, banana flower chutney arati puvvu pachadi, how to make banana flower chutney.

To begin with this particular recipe, we have to prepare a few components. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower chutney:
  1. Get 1 small Banana flower
  2. Make ready 3-5 green chilli
  3. Take 1 gooseberry size thamarind
  4. Get To taste Salt
  5. Get 1/4 cup fresh grated coconut
  6. Prepare 2 tbsp fried peanuts
  7. Prepare 1/4 tsp mustard
  8. Take 2 tbsp cooking Oil
  9. Take As needed curry leaves
  10. Make ready 3 pinch asafoetida
  11. Prepare 1 Bydagi chilli

The Best Spiced Banana Chutney Recipes on Yummly Banana Peel Chutney, Sweet Banana Chutney, Banana Peel Chutney. Peel bananas and chop into small pieces. Stone and chop the dates and chop the ginger.

Steps to make Banana flower chutney:
  1. Take pan add Chopped banana flower,& water and cook them.
  2. Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
  3. Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
  4. Serve with hot rice, millets, dosa or chapati.

Cleaning banana flower takes time and each floret has to be cleaned separately. I learnt cleaning banana flower from my mom and there were days when we both would clean banana flower together. The banana flower needs to be pruned well. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa. Banana stem chutney is healthy and tasty.

So that’s going to wrap this up with this exceptional food banana flower chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!