Afghanistan kubali palao
Afghanistan kubali palao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afghanistan kubali palao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabuli pulao is an Afghan pilaf rice dish mixed with raisins, carrots, and lamb. It is considered one of Afghanistan's national dishes. My family likes this version very much.

Afghanistan kubali palao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Afghanistan kubali palao is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook afghanistan kubali palao using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Afghanistan kubali palao:
  1. Make ready 4 chicken thighs (or you can use lamb)
  2. Take 2 grated carrots
  3. Prepare 3/4 cup raisins
  4. Make ready 1 medium onion
  5. Get 1/2 cup chicken stock
  6. Get 1 1/2 cups basmati rice
  7. Get 1 tsp black pepper
  8. Make ready 1 tsp ground cardamom
  9. Take 3 tsp salt
  10. Prepare 2 tbsp oil
  11. Take 1 cup almond flakes
  12. Take 2 tsp ground cumin
  13. Prepare 7 cups water

Recipe in English: Ingredients: -Oil ½. The crown of Afghan cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice. Kabuli Pulao Recipe in Urdu & English. Kabuli Pulao is a delicious dish from northern Afghanistan which consists of lamb meat, raisins, carrots, and rice.

Instructions to make Afghanistan kubali palao:
  1. Heat oven to 220c
  2. Drain the rice with water in a colander
  3. Using an ovenproof dish, pour 1 tbsp oil in and turn up to a high heat
  4. Chop the onions and add to the dish to soften and brown
  5. Add the chicken and the salt
  6. Cook over a medium heat for about 6 minutes, turning regularly to stop the thighs from sticking, until brown
  7. Add half of the chicken stock and wait for the liquid to absorb before adding the rest of the stock
  8. Cover the dish with foil and simmer for 10 mins
  9. In a large frying pan add 1 cup of the water and bring it to the boil, add the grated carrot and cook till tender for about 5 mins
  10. Drain the liquid then add the raisins, almonds and sugar
  11. Stir for about 3 mins on a medium heat and place the mixture into a little foil parcel
  12. Remove the chicken from the stock and set aside
  13. Add to the stock cumin, cardamom and pepper and continue to cook on low for 5 minutes to thicken
  14. Measure 6 cups of water and add it to a large pan with a pinch of salt
  15. Bring the salted water to the boil and add the rice
  16. Once the rice is al-dente, strain the rice and add this to the stock
  17. Mix the rice and stock well then add the chicken on top
  18. Pop the foil parcel of sugared carrot, almond and raisin on top of the chicken (keep in foil) and pop a lid on
  19. Bake the pot for 15 mins in the oven then reduce the heat to 110c and cook for a further 20 minutes
  20. To serve, put the foil package to the side, mix the chicken and rice gently then open the foil parcel and sprinkle the mixture on top of the chicken and rice.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan and parts of Central Asia. Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very Afghanistan Street Food in this video i will show you how to make Kabuli Pulao Ahmad. Afghani Kabuli Pulao is the national dish of Afghanistan.

So that is going to wrap it up with this exceptional food afghanistan kubali palao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!