Egg Barfi
Egg Barfi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Barfi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Barfi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg barfi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Barfi:
  1. Make ready 6 eggs
  2. Take as needed Ghee
  3. Get 1 cup milk
  4. Get 1 tablespoon besan
  5. Make ready 1/2 teaspoon Elaichi powder
  6. Make ready 3-4 drops kewra water
  7. Get 1 pinch orange food colour
  8. Prepare 1 tablespoon pistachio flakes
  9. Get 1 teaspoon almonds flakes
Instructions to make Egg Barfi:
  1. Heat a non stick pan and dry roast besan for 3-4 minutes on low flame or till elimination of raw smell of besan.Keep aside.
  2. Put eggs,sugar and milk in a blender.Blend all till smooth.Add besan,blend once.
  3. Heat a non stick pan,transfer egg mixture to pan,stir contineuosly.When mixture boils,simmer the flame.Add food colour and Elaichi powder.cook the mixture for about 15 minutes on low flame,stirring contineuosly.
  4. After 15 minutes mixture is thick,and ghee starts separating.Add kewra water,mix well.
  5. Grease a thali/tray with ghee,transfer egg mixture to it.Flatten to a 1/2"thick sheet.Garnish with almond and pistachio flakes.
  6. Refrigerate for 30 minutes.Take out and cut barfis into your desired shape.
  7. Barfi is ready to serve.Serve as an snack or with evening tea.

So that is going to wrap this up for this special food egg barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!