Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pink tea/gulabi chai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pink Tea/Gulabi Chai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Make ready 500 ml full cream milk
- Make ready 1 tablespoon kashmiri tea
- Take 2 tablespoon sugar
- Get 1/2 teaspoon soda bicarbonate
- Get 1/4 teaspoon salt
- Get 1 star anise
- Take 4 cloves
- Make ready 4 green cardeamom
- Get 1/2 inch cinnamon stick
- Take 2 cup iced water
- Make ready 1/2 cup almond flakes
Steps to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that is going to wrap it up for this special food pink tea/gulabi chai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
