Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw banana poriyal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Banana Poriyal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Raw Banana Poriyal is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw banana poriyal using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Poriyal:
- Take 3 Raw Banana
- Make ready 1-2 tsp Urad Daal(Spited Black Gram)
- Get 1/4 cup Grated Coconut
- Make ready 2 tsp Coconut Oil/ Butter
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seed
- Prepare 7-8 Curry Leaves
- Make ready 1 pinch Asafoetida
- Get 1 Green Chilli
- Make ready 1-2 Red chilli dry
- Prepare 1/2 tsp Turmeric
- Make ready 1 tsp Garam Masala
- Take 1 tsp Cumin
- Prepare 1 tsp Coriander Powder
- Make ready To taste Salt as per taste
Steps to make Raw Banana Poriyal:
- Peel the banana and cut and put in the water otherwise it will turn black.
- In pan on medium flame add seeds and chilies, then add
- Add Asafetida, curry leaves and dal in hot tadka.
- Add turmeric powder and cumin coriander powder and then banana. Add water and cover with lid till it’s soft.
- Add coconut and salt and cook for 2-4 minutes
- Serve with chapati or rice and sambar.
So that’s going to wrap this up with this exceptional food raw banana poriyal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
