Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. This hearty classic is made even more delicious by its veg topping. For a different take on meat and potatoes, try this traditional English dish, a savory ground beef mixture topped with mashed potatoes (and, in this version, carrots). - - Cottage Pie with Vegetable Mash Recipe.
Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Get 1 onion diced
- Take 1 tablespoon oil
- Take 1 garlic clove crushed
- Take 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Take 1 teaspoon mixed herbs
- Prepare 200 ml beef stock
- Get 1 large sweet potato cubed
- Take 1 large potato cubes
- Prepare 4 carrots chopped (300g)
- Prepare 50 g butter for mash
- Take 2 tablespoons soy sauce/ Worcestershire sauce
Bake until juices are bubbling and topping is golden brown in. Drain and mash with the butter and milk and season with salt and pepper. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. A rich and delicious cottage pie made with beef braising steak rather than mince.
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
The blue cheese mash topping is totally addictive! I have taken my inspiration from Tom Kerridge to create my pie with braising steak instead of mince - add a rich ale gravy and a Stilton mash topping and you have. It's easy to make this delicious cottage pie with vegetarian mince instead of Meanwhile, heat the vegetable oil in a large saucepan and gently fry the onion, garlic and carrots Meanwhile, drain and mash the potatoes and butternut squash, seasoning with black pepper. Cottage pie - download this royalty free Stock Photo in seconds. Home made traditional mashed potato topped cottage pie in a rustic earthenware pie dish isolated on a white background.
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