My Minty Shephards Pie šŸ’š
My Minty Shephards Pie šŸ’š

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my minty shephards pie šŸ’š. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Minty Shephards Pie šŸ’š is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Minty Shephards Pie šŸ’š is something that I’ve loved my whole life. They are fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New Zealand) they.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my minty shephards pie šŸ’š using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Minty Shephards Pie šŸ’š:
  1. Take 450 g Lambs Minced meat
  2. Get 2 large carrots chopped Small
  3. Get 1 Handful fresh Mint or 1 tsp dried mint
  4. Prepare 1 Onion chopped Small
  5. Take 4 large Maris Piper potatoes halved
  6. Get 2 lamb stock cubes
  7. Take 1 pint Boiling water
  8. Make ready 2 tsp Corn flour mixed in a little water about 4 tbls
  9. Take For The Potatoes
  10. Get 2 tbls Butter
  11. Get 2 tbls Cream (optional)
  12. Get 4 tbls grated cheese of your choice.(i used Monterey jack)

This my version of Shephard's Pie, it's simple yet filling. Good with fresh baked bread and churned butter. You can actually prep this the night before and then throw it in the oven when you're ready. This my version of Shephard's Pie, it's simple yet filling.

Instructions to make My Minty Shephards Pie šŸ’š:
  1. Ingredients
  2. Heat up the oil and add the onions and salt and pepper
  3. Fry for 1 minute then add the minced lamb and mix in1. Once the lamb is all coloured add the mint and carrots
  4. Mix all in then disolve the stock cubes in the boiling water
  5. Then add to the lamb and stir and mix in. Cook low for 20 minutes.
  6. Add the potatoes to boil for around 20 minutes
  7. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
  8. Then add 1 tsp of mint Sauce and mix.1. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
  9. Mash the potatoes with Butter and then add the cream and mash.
  10. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork1. Add the mash to the top of the lamb Smooth the mash level the mash.
  11. Then pattern the potatoes with a fork
  12. Add the grated cheese on top
  13. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Imagine a Shepherd's pie meeting the flavors of an Indian samosa. Shepherd's pies are typically lamb or meat based, but this is a veg-friendly version. Top shephards pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Give traditional Shephard's Pie an interesting twist with a rich Bolognese base.

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