Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Prepare 4-5 baby eggplants, slit lengthwise
  2. Get 1/2 cup fresh grated coconut
  3. Take 1 tbsp. mustard seeds
  4. Get 8-10 cashew nuts
  5. Prepare 2 green chilies
  6. Make ready 1 tbsp. yoghurt
  7. Get 2-3 tbsp. coriander leaves, chopped
  8. Take 3 tbsp. mustard oil
  9. Make ready 1/2 tsp. turmeric powder
  10. Make ready To taste salt
  11. Take As required extra fresh green / red chilies
  12. Make ready 1-2 banana leaves, cut into desired size
Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Heat remaining mustard oil & saute the eggplants till it is slightly browned.
  4. Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
  5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
  6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
  7. Serve with hot steamed rice or chapati.

So that is going to wrap it up with this exceptional food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!