My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef and veg teryaki stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Beef and Veg Teryaki Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Beef and Veg Teryaki Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! Recipe: combine meat and marinade ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Take Sauce
  2. Take 1/4 cup Soy sauce
  3. Make ready 1/2 cup water
  4. Make ready 1/4 cup Brown sugar
  5. Take 2 tsp grated Ginger
  6. Make ready 2 tsp crushed Garlic
  7. Take 1 tbls honey
  8. Make ready 1 tsp sesame oil toasted
  9. Make ready 1 tsp Cornflour
  10. Make ready For The Stir Fry
  11. Make ready 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Make ready 3 Cups mix veg, Green beans and Bell peppers
  13. Prepare to taste Salt n pepper
  14. Take 1 tbls Veg Oil
  15. Get Garnish (optional) toasted sesame seeds and spring onion

Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef. For this fabulous recipe and much When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic, ginger, and cayenne.

Instructions to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

Transfer to the fridge and let. Place all the Teriyaki sauce ingredients into a deep skillet and whisk them together. Add the veggies and beef back into the skillet and pour the teriyaki sauce over the top. Stir to combine and sprinkle with toasted sesame seeds. Heat a large skillet over medium-high heat.

So that’s going to wrap it up with this special food my beef and veg teryaki stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!