Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pat's Scouse is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Make ready 1 onion, chopped
  2. Make ready 400 grams diced stewing beef
  3. Take 300 grams diced lamb
  4. Take dash olive oil
  5. Make ready 1 freshly ground black pepper (I used bristol five blend)
  6. Prepare 2 carrots diced
  7. Get 2 parsnips chopped
  8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Make ready 2 beef stock cubes
  10. Make ready 750 ml water
  11. Prepare 2 dash worcestershire sauce
Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that is going to wrap this up with this exceptional food slow cooker pat's scouse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!