Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bonfire shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bonfire Shepherds pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Shepherds pie:
- Prepare 450 grams lamb mince
- Get 1 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1 leek chopped
- Prepare 150 grams diced pumpkin
- Prepare 2 diced carrots
- Get 1 tsp Bisto or cornflour
- Take 200 ml lamb stock ( out of half cube)
- Get topping
- Make ready 700 grams potatoes
- Get 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap it up with this exceptional food bonfire shepherds pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
