Raw banana kofta
Raw banana kofta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw banana kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

Raw banana kofta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raw banana kofta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook raw banana kofta using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana kofta:
  1. Take 4 Raw banana
  2. Get 2 Boiled potato
  3. Prepare 1 tbsp Samak rice flour
  4. Make ready to taste Sendha salt
  5. Prepare as needed Oil for frying
  6. Get For stuffing
  7. Prepare 2-3 Finely chopped green chilli
  8. Get 3-4 Finely chopped cashew nuts
  9. Make ready 1 tbsp Raisins
  10. Make ready For gravy
  11. Get 100 gm Roasted peanut powder
  12. Take 1 inch Ginger stick
  13. Take 2 cup Milk
  14. Prepare to taste Sendha salt
  15. Get 4-5 Whole black pepper
  16. Get 1/4 cup Fresh cream
  17. Make ready 1 tsp Cumin seeds
  18. Take as needed Coriander leaves

Cool it, remove the skin, mash and keep aside. TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Finally, we make a delicious curry.

Instructions to make Raw banana kofta:
  1. For kofta - Boiled the banana and potato in a pressure cooker with one cup of water.
  2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
  3. Divide the dough into balls.
  4. Stuff the filling in the banana balls
  5. Heat oil for deep frying,deep fry these balls until golden and crispy.
  6. Always cook in medium flame.
  7. For gravy - Dry roast the peanuts in medium flame.
  8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
  9. Also add fresh cream and milk.
  10. Heat remaining oil in a pan,add cumin seeds to crackle.
  11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour
  12. Add two cup of water sendha,salt and bring to boil
  13. When it boiled turn off the flame.
  14. Keep the kofta on a plate and pour the gravy.
  15. Serve hot.

Raw banana kofta curry is ready to serve. Dunk roti or flatbread into this delicious curry and enjoy These are the koftas. Step five: Saute cinnamon stick and cardamom in some. raw banana kofta - crisp, spiced pan fried patties made with raw unripe bananas. navratri fasting recipe. then drain the fried koftas on kitchen paper towels. serve raw banana koftas with coconut. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes. Raw Banana Kofta - Raw Banana Recipes - Indian Vegetarian Recipes.

So that is going to wrap this up with this exceptional food raw banana kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!