Raw banana kofte in chinese gravy
Raw banana kofte in chinese gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw banana kofte in chinese gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome to Youtube Channel of Dr. Monika Gupta, We will Bring New Recipe Every Weak, Which are Easy to Cook ,healthy and very Delicious. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Raw banana kofte in chinese gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Raw banana kofte in chinese gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana kofte in chinese gravy:
  1. Prepare For For kofta:
  2. Make ready 2 raw bananas
  3. Get 2 medium sized potatoes
  4. Prepare 1/4 tsp Chilli garlic paste
  5. Take to taste Salt
  6. Prepare 1/2 tsp garam masala powder
  7. Make ready 1/4 tsp red chilli powder
  8. Prepare as required Chopped green coriander leaves (optional)
  9. Prepare 1/2 tbsp gramflour
  10. Make ready as required Oil for frying
  11. Prepare For gravy-
  12. Get 1 and 1/2 tbsp cornflour
  13. Take 1 tbsp each Chopped onion, capsicum,carrot
  14. Get to taste Salt
  15. Prepare 1 tbsp Chopped garlic
  16. Take 2 whole red chillies
  17. Prepare 2 tsp soya sauce
  18. Make ready 1 tsp red chilli sauce
  19. Take 2 tsp tomato sauce
  20. Prepare 1 tsp vinegar
  21. Take 1 tbsp vegetable oil

I have made tomato gravy this time. You could make any gravy you want. Just remember to include the spices. Raw Banana Kofta Curry is a delicious Indian recipe served as a Main.

Steps to make Raw banana kofte in chinese gravy:
  1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
  2. Wet or grease your palm and make equal size of balls.
  3. Fried these balls in hot oil. Make sure it becomes soft.
  4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.

Find the complete instructions on Bawarchi. For gravy: Heat butter and oil in a pan, splutter mustard and cumin. When the oil becomes hot, place the koftas. Serve banana koftas with Fasting coconut chutney, homemade tomato ketchup. Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for.

So that is going to wrap this up for this exceptional food raw banana kofte in chinese gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!