Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jill's beer braised chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jill's Beer Braised Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jill's Beer Braised Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jill's Beer Braised Chicken:
  1. Prepare 2 lb Boneless, skinless chicken thigh
  2. Get 1 Salt and pepper
  3. Get 1 medium Onion
  4. Prepare 2 medium Celery
  5. Get 1 large Green Bell pepper
  6. Make ready 4 clove Garlic
  7. Make ready 2 tbsp Chipotle (canned)
  8. Take 1 bunch Pickled jalapeños (jar)
  9. Make ready 2 tbsp Fresh Thyme
  10. Make ready 1 each Link pork jalapeños (my fave) or andouille sausage
  11. Take 1 1/2 tbsp Flour
  12. Make ready 12 oz Lager Beer
  13. Make ready 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Take 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. Make ready Hot sauce and scallions for garnish
Steps to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

So that’s going to wrap this up with this special food jill's beer braised chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!