Manja Rai(Banana Stem Curry in Mustard Paste)
Manja Rai(Banana Stem Curry in Mustard Paste)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manja rai(banana stem curry in mustard paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Manja Rai(Banana Stem Curry in Mustard Paste) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Manja Rai(Banana Stem Curry in Mustard Paste) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook manja rai(banana stem curry in mustard paste) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. Prepare 6 inch banana stem
  2. Get 1 potato
  3. Get 1 tomato sliced
  4. Take For paste:
  5. Get 2 tsp mustard seeds
  6. Take 1 tsp cumin seeds
  7. Make ready 4-5 garlic cloves
  8. Make ready 1 green chilli chopped
  9. Prepare For curry:
  10. Get 1/2 tsp mustard seeds
  11. Prepare 1/2 tsp cumin seeds
  12. Prepare 1 medium onion chopped
  13. Prepare 1 green chilli sliced
  14. Make ready 1/2 tsp turmeic powder
  15. Prepare 1 tsp chilli powder
  16. Take 2 tsp chopped coriander leaves
  17. Prepare To taste salt
  18. Take 2 tbsp oil
Instructions to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
  2. Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
  3. Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
  4. Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
  5. Next add the mustard paste together with 1/2 cup of water and mix well.
  6. Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
  7. Open the lid, add chopped coriander leaves and turn off the flame.
  8. Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.

So that’s going to wrap it up for this special food manja rai(banana stem curry in mustard paste) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!