Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherds pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherds Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shepherds Pie is something which I’ve loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.
To begin with this particular recipe, we have to prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
- Make ready 600 grams Minced lamb
- Get 300 grams Potatoes, peeled and chopped
- Make ready 300 grams Peeled and chopped carrots and turnip
- Make ready 30 grams Butter
- Get 1 dash Milk
- Take 1 Onion
- Make ready 1 clove Garlic
- Get 1 Sprig rosemary
- Prepare 1 pinch Salt and pepper
- Prepare Gravy
- Take 200 ml Lamb/beef stock
- Prepare 1 tbsp Tomato purée
- Make ready 1 Bay leaf
- Take 1 dash Olive oil
- Take 1 tsp (Heaped) plain flour
- Take 1 pinch Each Dried sage, rosemary, thyme
- Get Garnish
- Make ready 2 tbsp Grated mature cheddar
- Get 1 Tomato, sliced
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Steps to make Shepherds Pie:
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this.
So that is going to wrap this up with this exceptional food shepherds pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
