Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chickpeas kebaab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana ChickPeas Kebaab is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana ChickPeas Kebaab is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana chickpeas kebaab using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana ChickPeas Kebaab:
- Prepare 4 Raw bananas
- Get 1 cup Over night soaked chickpeas
- Take 1/2 teaspoon Cumin seeds
- Make ready 1/4 tsp Asafoetida
- Make ready 1/2 tsp Kashmiri laal mirch
- Make ready 1 cup Chopped coriander leaves
- Get 2 Onion
- Take 6 Garlic Cloves
- Get 2 Green chillies
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tap Cumin seeds
- Take 2 Black cardamom
- Make ready Cinnamon stick 1/2 inch
- Get 4 Cloves
- Get 8-10 Black pepper
- Take 1/2 cup Spinach Chopped
- Get To taste salt
- Take For Beetroot Hummas
- Take 1 cup Boiled Chickpeas
- Prepare 1/4 Cup roasted peanuts
- Prepare 2 tbsp white seasam seeds
- Make ready 7-8 Garlic
- Make ready 1/4 Beetroot
- Take 2 tbsp olive oil
- Prepare 1/4 tsp Chilli flakes
- Take 1/2 tsp salt
Steps to make Banana ChickPeas Kebaab:
- Boil ChickPeas in Cooker
- Cut the banana in two peices and boil in cooker
- Take a bowl Mash chickpeas and bananas
- Dry rost spices and grind it
- Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
- Now with the help of manual grinder(sil batta) roughly make a paste.
- Grease your hands with oil
- Soak skewers in water.
- Now give the kebaabs the desired shape and set it on skewers.
- Preheat the airfryer for 3 minutes
- Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
- After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
- Your kebaabs are ready, serve with beetroot hummus.
- Soak Chickpeas overnight.
- Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
- Then take it out and mix oil.
So that is going to wrap it up with this special food banana chickpeas kebaab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
