Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flank Steak Tacos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flank Steak Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Tacos:
- Take 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Get 2 tsp Grated Lime Rind
- Make ready 1/2 tsp Sea Salt
- Take 1/2 tsp Chipotle Seasoning
- Get 1/4 tsp fresh cracked Black Pepper
- Get Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that’s going to wrap this up with this exceptional food flank steak tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
