Parsley-Buttered Flank Skirt
Parsley-Buttered Flank Skirt

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parsley-buttered flank skirt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parsley-Buttered Flank Skirt is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parsley-Buttered Flank Skirt is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parsley-Buttered Flank Skirt:
  1. Get 2 Pounds Beef Flank Skirt
  2. Take 14 Oz Butter
  3. Prepare 3.5 Oz Parsley
  4. Get 1 Grill-Roasted Garlic
  5. Prepare To Taste Paprika
  6. Make ready To Taste Salt
  7. Take To Taste Pepper
Steps to make Parsley-Buttered Flank Skirt:
  1. Put the butter in a bowl.
  2. Add Salt and Pepper to taste.
  3. Add Paprika to taste.
  4. Thinly mince the Parsley.
  5. Add to the bowl with the other ingredients.
  6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
  7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
  8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
  9. Add the butter mix and let it rest for at least 30 min.
  10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
  11. Cut it in stripes and enjoy!

So that’s going to wrap it up with this exceptional food parsley-buttered flank skirt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!