Bread pudding with Sultanas,
Bread pudding with Sultanas,

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with sultanas,. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread pudding with Sultanas, is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread pudding with Sultanas, is something which I’ve loved my whole life.

Sprinkle sultanas and sugar onto bread, then place the remaining bread on top buttered side up. In a saucepan over medium heat, warm milk until nearly boiling. Remove from heat and combine with eggs, stirring vigorously.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding with sultanas, using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with Sultanas,:
  1. Prepare 6 slices Seeded Bread
  2. Prepare 1 cup Sultanas
  3. Prepare 3 tbls Maple Syrup
  4. Take 2 cups milk
  5. Get 1 tsp Vanilla extract

Bread And Butter Pudding Without Fruit Recipes. Our most trusted Savory Bread Pudding With Sultanas recipes. Reviewed by millions of home cooks. Sultanas are large green grapes that have been dried to a rich golden-brown.

Instructions to make Bread pudding with Sultanas,:
  1. Add the boken bread to an ovenproof dish and the sultanas
  2. In the cup of milk add the maple syrup and the vanilla and stir in the milk.
  3. Pour the milk all over the bread
  4. All done. Add it to preheated oven on medium heat for 20 - 30 minutes.
  5. Serve hot or cold with ice cream or custard.

Butter a small microwave-proof pudding basin. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with sultanas. Arrange bread slices, slightly overlapping, in prepared dish. Into a greased baking dish strain the sultanas and add to the rice and pour.

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