Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef & beer casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & Beer Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef & Beer Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to prepare a few components. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Beer Casserole:
- Take 750 grams Gravy beef, 3cm cubes
- Get 1 Leek, washed- halved lengthways and sliced
- Prepare 2 clove garlic, minced
- Prepare 4 Rashers bacon, sliced
- Get 200 grams Mushrooms, sliced
- Prepare 2 tbsp Plain flour
- Prepare 2 large washed potatoes, large cubes
- Prepare 2 Dried bay leaves
- Prepare 1 1/2 cup Beef stock
- Prepare 4 Sprigs thyme
- Take 375 ml Lager beer
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Последние твиты от Beef. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to.
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow's internal organs. Bulalo Kare-Kare is a version of beef stew in peanut sauce. Organic beef, and beef from rare breeds, is the most expensive, as the highest farming standards will This will allow the beef to airdry and you'll get a better crust when searing.
So that is going to wrap it up with this special food beef & beer casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
