Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chick pea and banana pancakes with peanut butter spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
Chick pea and banana pancakes with peanut butter spread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chick pea and banana pancakes with peanut butter spread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Take For pancakes:
- Prepare 1 cup chickpeas
- Take 1 egg
- Make ready 5-6 green cardamom
- Make ready 1/3 tsp baking sode
- Prepare 3/4 tsp baking powder
- Make ready 7-8 bananas
- Take Salt and water as required
- Get For Peanut Butter
- Prepare 3/4 cup peanuts
- Prepare 1 tbsp ghee
- Prepare 1 tbsp (or as required) honey
- Get Pinches salt and cinnamon powder
- Take To garnish:
- Prepare 1 banana
- Prepare 1 cube butter
- Get 1/2 tsp chocolate chips
- Take 1 tbsp homemade peanut butter(recipe below)
Top pancakes with sliced banana; sprinkle with powdered sugar. Looking for a pancake recipe that's healthy and great for weight gain? See how I made these delicious banana & peanut butter pancakes. Peanut Butter & Banana Pancakes Made With Krusteaz Heart Healthy Buttermilk Pancake Mix. + Peanut Butter & Banana Pancakes.
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
Vegan pancakes are such a breeze, you'll be surprised how easy it is to make pancakes without oil, eggs or dairy. These PB pancakes are like a peanut butter and jelly sandwich with banana! Pile them high and top with extra strawberries, banana and maple syrup for a. In a separate bowl, mix the egg, oil, vanilla, and bananas thoroughly. Cook pancakes on a lightly greased griddle until golden brown on each side.
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