Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak in sauce on hoagie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak In Sauce On Hoagie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Take 3 clove Garlic
- Prepare 3 each Scallions
- Take 1 tsp Dry mustard
- Make ready 1/2 each Anaheim pepper
- Take 1/4 cup Sherry
- Prepare 1/4 cup Worcestershire
- Take 1 tbsp Ground pepper
- Make ready 1 cup Ketchup
- Prepare 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Get 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Prepare Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that is going to wrap it up with this exceptional food flank steak in sauce on hoagie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
