Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, chickpeas, banana patties stuffed with mozzarella. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Chickpeas Banana Patty stuffed with Mozzarella. If you are looking for a unique Patty then this is it. Make this classic Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes for dinner tonight!
Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach, chickpeas, banana patties stuffed with mozzarella using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
- Take Ingredients for Patties
- Make ready 1 big bunch spinach or palak, blanched and roughly mashed
- Prepare 1 cup chickpeas,chole or garbanzo beans boiled
- Make ready 1 boiled raw banana
- Get 2 green chillies
- Take 5 garlic cloves
- Make ready to taste Salt
- Make ready Pinch Asafoetida
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Get 100 gms mozzarella cheese
- Take Oil for shallow-frying and greasing
- Prepare 1 cup breadcrumbs for binding
- Get 1/2 cup crushed vermicelli for the crunch
- Take Ingredients of Peanut-Tomato Chutney
- Take 1/2 cup roasted peanuts
- Prepare 3 green chilli
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Prepare 3 curry leaves
- Prepare 1 tablespoon mustard oil
- Get 4 tomato
- Make ready 2 red chilli
- Take 1 teaspoon chana dal
- Get 3 cloves garlic
- Prepare 2 pinches salt
Chickpea flour, often referred to as garbanzo bean flour, is made from chickpeas. This makes these pancakes grain-free, but also protein powered without needing to grossify. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. And it includes two bananas and small pile of spinach, so everyone will get a nice amount of vitamins and minerals to start the day.
Steps to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
- Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
-
- Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
-
- Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
- Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
- For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.
Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. On the menu, it seems like the simplest thing in the world — chickpeas and spinach. But Catalans have a traditional way of preparing this dish that is completely unique and. In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives.
So that is going to wrap this up for this special food spinach, chickpeas, banana patties stuffed with mozzarella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
