Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated steak flank. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated steak flank is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Marinated steak flank is something which I have loved my entire life. They’re fine and they look wonderful.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options.
To get started with this particular recipe, we must first prepare a few components. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Prepare 1/2 cup Vegetable oil
- Take 1/3 cup Soy sauce
- Get 1/4 cup Red wine vinegar doing
- Get 2 tbsp Fresh lemon juice
- Take 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Get 2 Cloves, garlic minced
- Get 1/2 tsp Ground black pepper
- Take 1 1/2 lb flank steak or preferred cut
It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. Tangy balsamic vinegar makes this marinade. Remove steak from marinade; discard marinade.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Place steak on grid over medium, ash-covered coals. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary. Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the.
So that’s going to wrap this up for this exceptional food marinated steak flank recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
