Cabbage and lamb bredie (koolbredie)
Cabbage and lamb bredie (koolbredie)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and lamb bredie (koolbredie). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. Other Meats: While bredies are traditionally made with mutton, don't limit yourself.

Cabbage and lamb bredie (koolbredie) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage and lamb bredie (koolbredie) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and lamb bredie (koolbredie) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and lamb bredie (koolbredie):
  1. Take 1,5 kg lamb knuckles
  2. Make ready 1/2 cabbage, cleaned and chopped finely
  3. Make ready 1 large onion (or in my case 4 baby leeks)
  4. Take 2 tablespoons olive oil
  5. Prepare 2 medium garlic cloves, finely chopped
  6. Make ready 1 lamb stock cube
  7. Prepare 500 g baby potatoes, chopped in halves
  8. Prepare To taste salt and pepper

Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all. Lamb Bredie Lamb Bredie Lamb Bredie. Bredie is the Cape Malay name for a stew, usually made with mutton and veg. Our version bubbles tender organic lamb with spectacular spuds Turn the heat down to medium.

Instructions to make Cabbage and lamb bredie (koolbredie):
  1. Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour.
  2. Add the onion(Or leeks) and garlic to the pot and give it a stir.
  3. Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot.
  4. Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft.
  5. Season to taste according to preference and serve hot with steamed rice. Enjoy! :)

Cabbage Bredie is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Drain, rinse under cold water and set aside. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. I used venison instead of lamb. I figured it would be a perfect substitute since lamb is a stronger meat that can come off gamey at times.

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