Raw banana peanut kofta curry
Raw banana peanut kofta curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw banana peanut kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw banana peanut kofta curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw banana peanut kofta curry is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Raw Banana Kofta Curry. Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana peanut kofta curry:
  1. Make ready 2 raw banana
  2. Take 1 cup peanut
  3. Get 2 big sized tomatoes
  4. Get 2 big sized onion
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 tbs chopped green chilli
  7. Get 1 tbs chopped fresh green coriander
  8. Prepare 4 tbsp curd
  9. Prepare 4 tbsp gram flour (besan)
  10. Prepare 2 tbsp fresh cream or malai
  11. Get 1 tbsp turmeric powder
  12. Make ready 1/2 tbsp red chilli powder
  13. Take 1 tbsp coriander powder
  14. Make ready 1/2 tbsp garam masala powder
  15. Prepare 2 cloves
  16. Get 1 bay leaf
  17. Prepare 1 inch cinnamon sticks
  18. Make ready 2-4 black pepper
  19. Get 1/2 tbsp cumin seeds
  20. Take 1 pinch hing
  21. Make ready 2 tbsp desi ghee
  22. Take as required Oil for frying koftas

All content in this video are வெண்டைக்காயில் இப்படி ஒரு தடவை செய்து பாருங்க சுவையாக இருக்கும் Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to. Delicious Dumplings in a Spicy Gravy!

Instructions to make Raw banana peanut kofta curry:
  1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
  2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
  3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
  4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
  5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
  6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
  7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
  8. Stir it when properly cooked add water on boiling add koftas.
  9. Cook 5 minutes now add garam masala powder and chopped green coriander.
  10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Roast peanuts and cumin seeds and grind all other ground. This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas.

So that is going to wrap this up with this exceptional food raw banana peanut kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!