Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Take Marinade
  2. Get 2 tbsp Honey
  3. Prepare 2 tbsp Hot Water
  4. Make ready 1/4 cup Soy Sauce
  5. Take 2 clove Garlic (minced)
  6. Take 3 tbsp Worcestershire sauce
  7. Prepare 1 tbsp Garam Masala (optional)
  8. Take 2 tsp fresh ginger (minced)
  9. Make ready 1/4 tsp crushed hot pepper flakes
  10. Prepare 1 tbsp Cornstarch
  11. Make ready 1 tbsp Olive Oil
  12. Make ready 1 tsp Sesame Oil (optional)
  13. Prepare 1 1/2 lb Flank Steak
  14. Get Creamy Avacado-Cilantro Sauce
  15. Make ready 1 Avacado
  16. Get 2 clove Garlic
  17. Prepare 1/4 cup Cilantro leaves
  18. Prepare 2 tbsp Lime juice
  19. Get 2/3 cup Plain yogurt
  20. Take 2 tbsp Mayonnaise
  21. Take 2 tbsp Water
  22. Prepare 1 tbsp hot sauce
  23. Take Salt and Pepper to taste
  24. Get All the rest
  25. Make ready 3 slice Fresh ginger
  26. Get 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. Make ready 6 cup Rice (optional)

This tangy and spicy Brazilian flank steak marinade will have your senses singing. This cilantro lime flank steak is the way to my heart right now. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

Best part, as always, this flank steak comes together in NO TIME! We're first going to season our flank steak with some salt, pepper, and cumin, and a. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. Flank steak is not one of them. This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and Season steak with salt.

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