Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Kofta Curry recipe - How to make Banana Kofta Curry. Deep-fry the round balls in oil. Roast peanuts and cumin seeds and grind all other ground masala.
Banana kofta curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana kofta curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have banana kofta curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana kofta curry:
- Make ready 2 unripe or raw bananas
- Prepare 2 medium sized potatoes
- Take 2 medium sized onion
- Prepare 2-3 green chillies
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 bay leaf
- Get 1 dried red chilli
- Get 1-2 green cardamoms
- Make ready 1-2 cloves
- Make ready 1 small cinnamon stick
- Prepare 1/2 cup corn flower
- Prepare 2 tsp maida (optional)
- Prepare 1 tsp jeera powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp tomato ketchup
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp ghee
- Make ready 1/2 tsp sugar
- Get as per taste Salt
- Prepare as required Mustard Oil
- Get 1/4 cup cashew nuts (make a smooth paste)
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or We will move on to make the Raw Banana Kofta gravy or the curry. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the Raw Banana/Plantain Kofta Curry. Delicious Dumplings in a Spicy Gravy!
Instructions to make Banana kofta curry:
- Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling.
- Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low.
- Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside.
- Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside.
- Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves.
Children are fond of green banana kofta curry. Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food. Make balls and fry golden. - Recipe Main Dish : Banana kofta curry. Kofta curry can be made with a variety of ingredients.
So that is going to wrap it up with this special food banana kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
