Malaya Roll (sort of flank steak)
Malaya Roll (sort of flank steak)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malaya roll (sort of flank steak). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malaya Roll (sort of flank steak) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Malaya Roll (sort of flank steak) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaya Roll (sort of flank steak):
  1. Prepare 1 kg Malaya
  2. Prepare 300 grams Spinach
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Take 1/2 Red pepper
  6. Get 1/2 stick Celery
  7. Prepare 6 Boiled eggs
  8. Get 1 Salt
  9. Take 1 Black pepper
  10. Prepare 1 Olive oil
  11. Take 3 Garlic teeth
  12. Prepare 1 packages Unflavored jelly powder
Steps to make Malaya Roll (sort of flank steak):
  1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
  2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
  3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
  4. Cut in slices and serve it cold.
  5. Enjoy!

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